CEREALS / MILLING / OLEAGINOUS

SOFT WHEAT FLOUR

Bread-making quality, EEC origin, Argentina

 

WHEAT

Durum and soft ,  from EEC , South America, Balkans

 

DURUM WHEAT SEMOLINA

 From EEC, South America, Balkans

 

YEAST (simple and increased)

500 gr, from Belgium, Turkey, Egypt

 

RICE

All geographic areas, different broken rice

 

CORN

All geographic areas

 

SOYA-MEAL – SUNFLOWERS- COLZA

All geographic areas